REAL SOFTWARE. THAT REALLY WORKS!

Double Any Drink
With only one touch, the bartender can change a drink to a double. The POS automatically adjusts the item’s pricing and calculates the inventory reduction according to the drink’s size.

Casino Font
You can set the bartender’s POS to use a large sales total display, which can assist customer, secret shopper and management auditing.

Happy Hour Pricing
The POS can automatically change menu item prices based on the time or day for happy hour, entertainment, or other promotions. The POS can make up to 9 price changes per day.

Drink Recipes
The POS can display and print drink recipes, which can help inexperienced bartenders prepare uncommonly ordered drinks. This also makes a great PR tool for customers who request recipes for popular drinks or house specialties.

Quick Tab Transfer
Incoming bartender’s can pick up all open tabs from an outgoing bartender with a single touch. A bartender can also transfer one or more bar tabs to a server.

Blind Drops
You can ensure staff integrity by forcing bartenders to account for the cash in their drawers by performing “blind drops” without a target total. These drops are included in POS reports, which managers can later use to reconcile their bartender’s cash drawers.

Security Camera Interface
Our integrated security camera interface allows you to monitor and record what drinks are poured and what price is entered for each transaction.

Kitchen Video
Digital Dining’s kitchen video system reduces the average serve time by combining easy-to-manage kitchen routing options, “on the fly” prep features, and onscreen POS prep instructions.

Drive-thru POS
Manage one, two, or three window drive-thru operations efficiently with Digital Dining’s drive-thru POS. Add Handheld POS terminals to your drive-thru operations to expedite orders during peak hours of operation.

POS Prep Screen
Complete orders quickly by configuring the Counter Service POS to display four to eight of the last orders servers have taken. The POS clearly indicates whether the server should bag the order or place it on a tray.

Drive-thru Display
Speed up drive-thru orders and eliminate errors with the drive-thru customer confirmation display. The display screen, located with the menu board, allows customers to view their orders and correct any mistakes before they drive to the pick-up window.

Handheld POS
Extend your order handling capacity during peak hours of operation with the Handheld POS.  Handhelds allow servers to take orders in the front counter line and have the same functionality as a normal fixed-counter POS. That means servers can take orders and accept cash payments quickly and easily. Use handhelds to deliver fast, convenient service at your drive-thru service as well.

Counter Service POS
Save screen space by using the dual mode Counter Service POS. The POS has a full screen of prep items, a full order screen with 48 quick server keys, and the ability to access thousands of items at the touch of the screen. Use the “on the fly” video feature to reduce prep times, ensure flexible kitchen routing, and promote quality production.

Complete POS Functionality
The Handheld POS puts all of the features of the standard terminal in the palm of your hand. The Handheld POS interface mimics the standard POS, enabling servers to access all of the robust features of the traditional standard POS with almost no extra training. Digital Dining gives you the freedom of a Handheld POS without sacrificing functionality.

A Single Database
The Handheld POS accesses the same database as your standard POS registers and updates transaction data in real time. Thanks to its integrated data architecture, the Handheld POS provides a robust and dynamic interface without a cumbersome third-party interface program, and you can ramp it up without recreating a whole new set of setup files.

Improved Customer Service
The Handheld POS can improve customer service by enabling your servers to stay on the floor where they’re needed. The Handheld POS allows servers to take and fire orders without ever walking to the kitchen … or even a standard workstation. In high traffic or arena environments, the Handheld POS allows servers to focus on serving customers, rather than running back and forth.

Suggestive Selling
The Handheld POS puts the Item Out and Suggestive Selling features of the standard POS where they matter most: at the customer’s table. When a customer orders an item that is out of stock, the Handheld POS alerts the server, who can respond immediately and suggest an alternative item. The Handheld POS can also access recipes or photographs of menu items, enabling servers to answer customer questions with minimal guesswork.

Integrated Credit Card Features
The Handheld POS provides customers with quicker service and better security from credit card “identity theft.” The Handheld POS supports portable credit card swipe devices, enabling servers to swipe a customer’s credit card and complete a transaction without ever removing the card from the customer’s sight. The handheld POS also supports portable belt printers, allowing servers to print credit card slips right at the table.

Highly Customizable POS
Customize all POS printing for checks, prep tickets, clock in and clock out slips, and server reports. Select the features you need for particular types of POS stations based on staff departments, times of day, and days of the week.

Integrated Credit Card
Servers and bartenders can accept credit cards for partial payments, split a check between multiple customers, and authorize a sale by simply swiping the card after placing the order.

Transfer Checks
Transfer a single check, multiple checks, or all of the open checks from one staff member to another. Table staff can even transfer menu items between guest checks. All transactions are done securely with an audit trail.

Hold and Fire
Hold selected menu items, such as entrees, so they do not print in the kitchen immediately. Table servers can send held items to the kitchen by setting a time of day or a day of the week on a timer for future orders.

Integrated Time and Attendance
The POS replaces traditional clock ins at the time clock and has other useful features. Staff can select the department where they work as part of the clock in process. Based on the department selected, the POS assigns the correct labor rate for labor cost analysis and configures the correct features and security. Managers can also set the POS to manage break schedules in departments and edit any clock in errors.

Robust Customer Database
Create and maintain a customer database of up to one million records. Restaurant staff can create new customer records in either the Back Office or at the POS. You can also set up a stand-alone Frequent Diner kiosk that allows customers to enter their own information and enroll themselves (new in 7.4.01).

Customizable Reward Plans
Create up to 99 unique frequent diner plans that reward customers based on the dollar value of menu items purchased, the quantity of items purchased, the number of their visits, or by the specific items purchased. Frequent dining customers can automatically progress from one plan to another as they reach each reward level.

Personalized Reward Coupons
You can create customized frequent diner reward coupons, customer status reports, guest checks, and prep tickets that automatically recognize a customer and personalizes the dining experience.

Customizable Reward Options
Digital Dining provides a wide array of customer reward options. The restaurant can reward customers with coupons generated automatically at the POS, coupons printed in the back office and mailed to customers, or store credit that is redeemable for future purchases.

Reward Tracking
Track customer purchases toward specified goals such as a specific dollar amount spent or number of a type of item purchased. Digital Dining’s customizable reports allow restaurants to track frequent dining customer purchases toward specified goals, such as a specific dollar amount or a specific quantity of a certain type of menu item.